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Title: White Bean Chili
Categories: Vegetable Chili Mexican Poultry Bean
Yield: 6 Servings

1cOnion; Chopped, 1 Large
1 Clove Garlic; Finely Chopped
1/4cMargarine Or Butter
4cChicken; Cooked, *
3cChicken Broth
2tbCilantro; Fresh, Snipped
1tbBasil Leaves; Dried
2tsRed Chiles; Ground
1/4tsCloves; Ground
32ozGreat Northern Beans; 2 Cans
GARNISHES
3/4cTomato; Chopped, 1 Medium
  Blue Or Yellow Corn Tortilla
  Chips.

* Chicken should be cut into 1/2-inch Cubes. ~------------------------------------------------------------------------- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips.

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